16 oz. Sauerkraut
16 oz. shredded Mozzarella
16 oz. shredded Cheddar
16 oz. corned beef (cubed)
1 cup Mayo
Cocktail size Rye bread
Mix all ingredients (except bread) in mixing bowl and transfer to 9x12 casserole dish. Bake uncovered at 300 degrees for 45-60 minutes or until cheese is bubbly. Serve hot and spoon dip onto bread. After cooking; dip can be transferred to a crock pot on low setting if taking to a party or get together. It's that simple! I bring a bottle of 1,000 island salad dressing in case you want add some to the dip once on the bread.
For those of you who know me; its no secret I'm a huge Yankees fan. My Mom likes to joke around and calls me a "Yankee Girl." I found this logo online and its from the old Yankee Girl Tobacco product line. I thought it was kinda neat so I decided to post it. I'm not a smoker but I liked it anyway. C-ya!
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